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Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24
![Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24 Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24](https://www.journals.uchicago.edu/cms/10.1086/715830/asset/images/medium/fg2.gif)
Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24
![PDF) 2013. Review of Jayeeta Sharma. Empire's Garden: Assam and the Making of India (Duke University Press, 2011). In Gastronomica: The Journal of Food and Culture. 13(3): 81-82. | Sarah Besky - Academia.edu PDF) 2013. Review of Jayeeta Sharma. Empire's Garden: Assam and the Making of India (Duke University Press, 2011). In Gastronomica: The Journal of Food and Culture. 13(3): 81-82. | Sarah Besky - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/36897050/mini_magick20190306-32223-1iyax9n.png?1551869569)
PDF) 2013. Review of Jayeeta Sharma. Empire's Garden: Assam and the Making of India (Duke University Press, 2011). In Gastronomica: The Journal of Food and Culture. 13(3): 81-82. | Sarah Besky - Academia.edu
![Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24 Bamboo Shoot in Our Blood : Fermenting Flavors and Identities in Northeast India | Current Anthropology: Vol 62, No S24](https://www.journals.uchicago.edu/cms/10.1086/715830/asset/images/medium/fg3.gif)